MENU

KAFFIVAGNINN OFFERS A SELECTION OF TRADITIONAL ICELANDIC AND SCANDINAVIAN MEALS ALONG WITH HOT AND COLD BEVERAGES.

OPEN WEEKDAYS  07:30 – 21:00 AND ON WEEKENDS  9:00 – 21:00.

LUNCH MENU

ALL DAYS
11:30 – 16:00

Óðins Fish soup with freshly baked bread*  2.290.-

Fish & Chips with 3 kinds of sauces and salad**  2.490.-

Panfried Fish Balls with onion butter and remoulade  2.490.-

Fish Stew with rye bread and butter  2.490.-

The Kaffivagninn Fishpan Cod Loin au gratin with shrimp and bernaise*/**  2.890.-

Butter fried Artic Char with sweet potatoes, tomato, basil and Mozzarella*/**  2.890.-

Plaice on bread with shrimp and remoulade*/**  2.690.-

RoastBeef bread with fried eggs, potatoes and salad*/**  2.690.-

Chef’s vegetable dish 2.490.-

All meals include soup and coffee (11:30 – 15:00)
All meals available in children’s proportions at 1.790.-

*You can opt for a gluten free version of this dish
**You can opt for a lactose free version of this dish

BREAKFAST MENU

ALL WEEKDAYS 7:30 – 11:00
WEEKENDS 9:00 – 11:00

Traditional porridge   990.-
Contains milk**

Porridge with chia seeds, dates, strawberries, blueberries and apples   1.490.-
Contains milk**

Toasted bread with butter, jams and a slice of cheese   450.-

Grilled sandwich with ham and cheese   990.-

Bacon & egg with toasted bread, cucumber and tomatoes   1.590.-

Smoked salmon with scramble eggs, toasted bread and mustard sauce    1.590.-

Omelette with two toppings and toasted bread   1.590.-
Selection of ham, cheese, mushrooms, green peppers, tomatoes and onions. Extra toppings 160.-

EVENING MENU

ALL DAYS
18:00 – 21:00

Soup of the day with bread – ask the waiter about
today’s soup.   
1.350.-

Fish and Chips with three kinds of tasty sauces.    2.690.-

Our famous Icelandic fish stew with rye bread and butter.    2.690.-

Our famous fish pan cod loin au gratin with shrimp and bernaise.    2.990.-

Freshest catch of the day – ask the waiter. 2.990.-

Dessert – desserts of the day are in the cooler.   1.090.-

Extras

Extra sauce.   290.-

French fries.    690.-

Drinks soda, beer and wine available at the counter.

DANISH SMØRREBRØD

Danish Smørrebrød  1.890.-

Traditional Icelandic flatbread with “hangikjöt” (smoked lamb)
half  650.-
whole  1090.-

Traditional homemade Icelandic Scone
half  650.-

whole  1.090.-

Fresh baked bread with cheese, ham, vegetables and mustard sauce  750.-

Fresh baked bread rolls with cheese  450.-

Fresh baked bread rolls with ham and cheese  550.-

Croissant with cheese  450.-

Croissant with ham and cheese  550.-

Toasted bread with jam and cheese  450.-

Prawn sandwich 750.-

CAKES AND DESSERTS

Christmas cake 590.-

Chocolate layer cake  590.-

Glaze cake  590.-

“Marriage Cake” Traditional Icelandic oatmeal cake with jam  590.-

Chocolate Coconut Balls  450.-

Roll cake  590.-

Apple Cake with whipped cream  750.-

Chocolate chip oatmeal cookie  450.-

Danish cake   450.-

Icelandic twisted doughnuts  450.-

Icelandic pancake with sugar  300.-

Icelandic pancake with jam and whipped cream  750.-

Danish Sarah Berhnardt Cakes   650.-

Chocolate cake with whipped cream  950.-

Date cake with caramel sauce and whipped cream  950.-

Carrot cake 950.-

Cinnamon bun 450.-

Brownie 450.-

Vanilla frosting sandwich cookie 650.-

HOT DRINKS

Coffee   450.-
(one refill)

Tea   450.-
(one refill)

Espresso
single shot   400.-
double shot   480.-

Macchiato
single shot   480.-
double shot   480.-

Cappuccino
single shot   580.-
double shot   580.-

Latté
single shot   550.-
double shot   550.-

Americano   480.-

Swiss mocha   650.-

Hot cocoa with cream   580.-
(coffee as a refill)

Syrup shot   80.-

COLD DRINKS

Soda   450.-

Chocolate milk   250.-

Milk   250.-

Floridana juice   300.-

Trópí juice   300.-

Malt   450.-

Pilsner   450.-
(non alcoholic beer)

ALCOHOLIC DRINKS

BEER

Boli   1.200.-
Egils Gull   1.000.-
Úlfur   1.200. –
Leifur 1.200.-
Sólveig 1.200.-
Classic 1.200.-

RED WINE

Lindeman’s Shiraz-Cabaret   1.500.-
Gato Negro Cabernet Sauvignon   1.350.-
Piccini Rosso 1.500.-

WHITE WINE

Lindeman’s Sémillion Chardonnay   1.500.-
Gato Negro Sauvignon Blanc   1.350.-
Piccini Bianco 1.500.-

HOT SPIRITS

Irish Coffee 1.800.-
Tia Maria 1.800.-
Baileys Coffee 1.800.-
Grand Coffee 1.000.-
Grand Marnier Rouge 3cl. 950.-
Disaranno Amaretto 3cl 950.-
Baileys 3cl 950.-
Tia Maria 3cl 850.-

 

BRUNCH MENU

SATURDAYS & SUNDAYS
11:30 – 15:00

Brunch dish   2.690.-

  • Bacon
  • Two eggs (fried or scrambled)
  • Tomatoes, cucumber and melon
  • Toast and butter
  • Potatoes

Pancakes with syrup and blueberries   990.-
(6 pancakes)

French toast with strawberries   990.-

 

THE OLDEST RESTAURANT IN REYKJAVIK